Fuji Apple Salad (Half)

Panera Bread - Fuji Apple Salad (Half) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 8.06g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.75 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as an Appetizer.

Based on the composite nutritive standing Panera Bread - Fuji Apple Salad (Half) has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat42%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin C

Why this is bad for you

Diet Suitability

Atkins DietLOW

Vitamin Analysis

Vitamin A1007.8 IU20.2%Top 30%High
Vitamin C12.1 mg20.2%Top 30%High

Mineral Analysis

Calcium40.3 mg4%Mid 40%Average
Iron0.73 mg4%Mid 40%Average
Sodium174.7 mg7.3%Mid 40%Average

Carbohydrate Analysis

Total Carbohydrate8.1 g2.7%Bottom 30%Low
Dietary Fiber1.3 g5.4%Mid 40%Average
Sugars4 g

Protein Analysis

Protein10.8 g21.5%Top 30%High

Fat Analysis

Total Fat6 g9.3%Mid 40%Average
Saturated Fat1.7 g8.4%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 80

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 260 mg 10.8%

Total Carbohydrates 12 g 4%

Dietary Fiber 2 g8%

Sugars 6 g

Protein 16 g 32%

Vitamin A 30% Vitamin C 30%

Calcium 6% Iron 6%

*Based on a 2000 Calorie diet

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