Ground Beef Noodle Casserole Recipe

Ground Beef Noodle Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.

The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.

It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ground Beef Noodle Casserole has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat40%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

Vitamin A300 IU6%
Vitamin C4.8 mg8%

Mineral Analysis

Calcium200 mg20%
Iron4.5 mg25%
Potassium630 mg18%
Sodium1430 mg59.6%

Carbohydrate Analysis

Total Carbohydrate43 g14.3%
Dietary Fiber4 g16%
Sugars8 g

Protein Analysis

Protein27 g54%

Fat Analysis

Total Fat21 g32.3%
Saturated Fat9 g45%
Total Trans Fatty Acids1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 470 Calories from Fat 190

% Daily Value *

Total Fat 21 g 32.3%

Saturated Fat 9 g 45%

Trans Fat 1 g

Cholesterol 100 mg 33.3%

Sodium 1430 mg 59.6%

Total Carbohydrates 43 g 14.3%

Dietary Fiber 4 g16%

Sugars 8 g

Protein 27 g 54%

Vitamin A 6% Vitamin C 8%

Calcium 20% Iron 25%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/Recipe/ground-beef-noodle-casserole/detail.aspx Embed Table:

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