Low-Sodium Baking Powder Leavening Agents

Leavening Agents, Baking Powder, Low-Sodium has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Calcium and Iron.

The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 8.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Leavening Agents, Baking Powder, Low-Sodium, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein0%
 Calories from Fat2%
 Calories from Carbs98%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Calcium
  • Very high in Iron
  • Low in Sodium

Why this is bad for you

Diet Suitability

Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

Mineral Analysis

Calcium4331.4 mg433.1%Top 10%Very High
Iron8.2 mg45.4%Top 10%Very High
Magnesium29 mg7.2%Top 30%High
Phosphorus6867.9 mg686.8%Top 10%Very High
Potassium10101.3 mg288.6%Top 10%Very High
Sodium90 mg3.8%Mid 40%Average
Zinc0.72 mg4.8%Mid 40%Average
Copper0.02 mg0.95%Bottom 10%Very Low
Manganese0.42 mg21%Top 30%High
Selenium0.2 mcg0.29%Bottom 30%Low

Carbohydrate Analysis

Total Carbohydrate46.9 g15.6%Top 30%High
Dietary Fiber2.2 g8.8%Top 30%High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

Protein0.1 g0.2%Bottom 10%Very Low

Fat Analysis

Total Fat0.4 g0.62%Bottom 30%Low
Saturated Fat0.07 g0.37%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids29 mg
Total Omega 6 Fatty Acids90 mg

Other Nutrients Analysis

Alcohol0 g
Water6.2 g
Ash46.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 97 Calories from Fat 3

% Daily Value *

Total Fat 0.4 g 0.62%

Saturated Fat 0.07 g 0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 90 mg 3.8%

Total Carbohydrates 46.9 g 15.6%

Dietary Fiber 2.2 g8.8%

Sugars 0 g

Protein 0.1 g 0.2%

Vitamin A Vitamin C

Calcium 433.1% Iron 45.4%

*Based on a 2000 Calorie diet

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Better Eats


Baker's Yeast, Active, Compressed

Per 100g | Calories 105
Protein 8.4 g | Carbs 18.1 g | Fat 1.9 g


Baker's Yeast (Active, Dry)

Per 100g | Calories 295
Protein 38.3 g | Carbs 38.2 g | Fat 4.6 g

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Baker's Yeast, Active, Compressed

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