Sea Bass on the Grill Recipe

Sea Bass on the Grill has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin D, Niacin and Pantothenic Acid.

The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 63.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Sea Bass on the Grill has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein76%
 Calories from Fat19%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin D

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Diet Suitability

Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

Vitamin A186 IU3.7%Top 30%High
Retinol43 mcg
Vitamin C2.5 mg4.1%Mid 40%Average
Vitamin D211.6 IU52.9%Top 10%Very High
Thiamin0 mg
Riboflavin0 mg
Niacin1.7 mg8.3%Mid 40%Average
Vitamin B60.28 mg13.8%Top 30%High
Folate6.3 mcg1.6%Bottom 30%Low
Folic Acid0 mcg
Vitamin B120.28 mcg4.6%Top 30%High
Pantothenic Acid0.83 mg8.3%Top 10%Very High

Mineral Analysis

Calcium19.3 mg1.9%Mid 40%Average
Iron0.55 mg3.1%Mid 40%Average
Magnesium41 mg10.3%Top 10%Very High
Phosphorus186.2 mg18.6%Top 30%High
Potassium261.7 mg7.5%Top 30%High
Sodium144.9 mg6%Mid 40%Average
Zinc0.55 mg3.7%Mid 40%Average
Copper0 mg
Manganese0 mg
Selenium34.4 mcg49.2%Top 10%Very High

Carbohydrate Analysis

Total Carbohydrate1.13 g0.4%Bottom 10%Very Low
Dietary Fiber0.22 g0.88%Bottom 30%Low
Sugars0.1 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

Protein17.4 g34.8%Top 10%Very High
Tryptophan0.3 mg
Threonine0.8 mg
Isoleucine0.8 mg
Leucine0.8 mg
Lysine1.7 mg
Methionine0.6 mg
Cystine0.3 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.8 mg
Arginine1.1 mg
Histidine0.6 mg
Alanine1.1 mg
Aspartic Acid1.7 mg
Glutamic Acid2.5 mg
Glycine0.8 mg
Proline0 mg
Serine0.8 mg
Hydroxyproline0 mg

Fat Analysis

Total Fat1.9 g2.9%Bottom 30%Low
Saturated Fat0.47 g2.3%Bottom 30%Low
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

Alcohol0 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 346 Calories from Fat 62

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 139.4 mg 46.5%

Sodium 526.1 mg 21.9%

Total Carbohydrates 4.1 g 1.4%

Dietary Fiber 0.8 g3.2%

Sugars 0.5 g

Protein 63.2 g 126.4%

Vitamin A 13.5% Vitamin C 15%

Calcium 7% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/sea-bass-on-the-grill-299071 Embed Table:

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