veggie protein+ Recipe

veggie protein+ has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing veggie protein+ has been given a composite ranking of 97, and on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat5%
 Calories from Carbs67%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

Vitamin A4940 IU98.8%
Vitamin C47 mg78.3%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.09 mg6%
Riboflavin0.07 mg4.1%
Niacin0.6 mg3%
Vitamin B60.18 mg9%
Folate65.2 mcg16.3%
Vitamin B120 mcg
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

Calcium75 mg7.5%
Iron0.94 mg5.2%
Magnesium24 mg6%
Phosphorus41 mg4.1%
Potassium416.1 mg11.9%
Sodium42.1 mg1.8%
Zinc0.32 mg2.1%
Copper0.04 mg1.9%
Manganese0.27 mg13.5%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

Total Carbohydrate11.4 g3.8%
Dietary Fiber4.9 g19.6%
Sugars1.6 g

Protein Analysis

Protein4.7 g9.4%

Fat Analysis

Total Fat0.4 g0.62%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 61 Calories from Fat 0

% Daily Value *

Total Fat 0.4 g 0.62%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 42.1 mg 1.8%

Total Carbohydrates 11.4 g 3.8%

Dietary Fiber 4.9 g19.6%

Sugars 1.6 g

Protein 4.7 g 9.4%

Vitamin A 98.8% Vitamin C 78.3%

Calcium 7.5% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=510099 Embed Table:

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