30-Minute Pressure Cooker Ox Tongue Recipe

30-Minute Pressure Cooker Ox Tongue has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.

The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for 30-Minute Pressure Cooker Ox Tongue, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat13%
 Calories from Carbs68%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Diet Suitability

Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

Vitamin A0.46 IU0.01%Bottom 30%Low
Retinol0 mcg
Vitamin C20.8 mg34.7%Top 10%Very High
Vitamin D0 IU
Thiamin0 mg
Riboflavin0 mg
Niacin1.4 mg6.9%Mid 40%Average
Vitamin B60 mg
Folate16.7 mcg4.2%Mid 40%Average
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0.46 mg4.6%Mid 40%Average

Mineral Analysis

Calcium25.9 mg2.6%Mid 40%Average
Iron1.4 mg7.7%Top 30%High
Magnesium19 mg4.7%Mid 40%Average
Phosphorus49.5 mg5%Bottom 30%Low
Potassium211.6 mg6%Mid 40%Average
Sodium1616.7 mg67.4%Top 10%Very High
Zinc0.46 mg3.1%Mid 40%Average
Copper0 mg
Manganese0.46 mg23.1%Top 30%High
Selenium0.46 mcg0.66%Bottom 30%Low

Carbohydrate Analysis

Total Carbohydrate12.3 g4.1%Mid 40%Average
Dietary Fiber1.8 g7.2%Top 30%High
Starch0 g
Sugars7.4 g
Sucrose4.6 mg
Glucose1.4 mg
Fructose0.9 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

Protein3.6 g7.1%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.5 mg
Glutamic Acid0.9 mg
Glycine0 mg
Proline0 mg
Serine0 mg
Hydroxyproline0 mg

Fat Analysis

Total Fat1 g1.6%Bottom 30%Low
Saturated Fat0.14 g0.69%Bottom 30%Low
Monounsaturated Fat0.5 g
Polyunsaturated Fat0 g

Other Nutrients Analysis

Alcohol0 g
Water79.6 g
Ash5.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 20

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 3492.1 mg 145.5%

Total Carbohydrates 26.5 g 8.8%

Dietary Fiber 3.9 g15.6%

Sugars 16 g

Protein 7.7 g 15.4%

Vitamin A 0% Vitamin C 75%

Calcium 5.6% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/30-minute-pressure-cooker-ox-tongue-79352 Embed Table:

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