All-Bran - All-Bran Cereal Oat Flakes is a high-calorie, low-fat food.
Interestingly, for those watching their carbs, this can be a good choice. With 23.0 gms of carbohydrates, it contains a relatively low carb percentage. Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. With 3.0 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It gives a good yield of Iron at 18.0 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition rank of 88 for All-Bran - All-Bran Cereal Oat Flakes, and we advise that this food can be consumed frequently.
| Calories from Protein | 11% | |
| Calories from Fat | 8% | |
| Calories from Carbs | 81% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 2502.5 IU | 50.1% | Top 10% | Very High |
| Vitamin C | 200.2 mg | 333.7% | Top 10% | Very High |
| Vitamin D | 133.5 IU | 33.4% | Top 10% | Very High |
| Vitamin E | 66.7 mg | 222.4% | Top 10% | Very High |
| Thiamin | 5 mg | 333.7% | Top 10% | Very High |
| Riboflavin | 5.7 mg | 333.7% | Top 10% | Very High |
| Niacin | 66.7 mg | 333.7% | Top 10% | Very High |
| Vitamin B6 | 6.7 mg | 333.7% | Top 10% | Very High |
| Folic Acid | 1334.7 mcg | |||
| Vitamin B12 | 20 mcg | 333.7% | Top 10% | Very High |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 0 mg | |||
| Iron | 60.1 mg | 333.7% | Top 10% | Very High |
| Magnesium | 133.5 mg | 33.4% | Top 10% | Very High |
| Phosphorus | 333.7 mg | 33.4% | Top 10% | Very High |
| Potassium | 400.4 mg | 11.4% | Top 10% | Very High |
| Sodium | 700.7 mg | 29.2% | Mid 40% | Average |
| Zinc | 50.1 mg | 333.7% | Top 10% | Very High |
| Copper | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 76.7 g | 25.6% | Top 30% | High |
| Dietary Fiber | 13.3 g | 53.4% | Top 10% | Very High |
| Sugars | 20 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 10 g | 20% | Mid 40% | Average |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
| Saturated Fat | 0 g | |||
| Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg 8.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 100%
Calcium Iron 100%
*Based on a 2000 Calorie diet
Per 100g | Calories 312
Protein 10.4 g | Carbs 79.7 g | Fat 1.7 g
Per 100g | Calories 261
Protein 12 g | Carbs 74.2 g | Fat 3 g
Per 100g | Calories 262
Protein 13.1 g | Carbs 75.4 g | Fat 3.3 g
Per 100g | Calories 186
Protein 11.1 g | Carbs 74.3 g | Fat 3.7 g
Per 100g | Calories 366
Protein 11.5 g | Carbs 78.9 g | Fat 3.8 g
Per 100g | Calories 299
Protein 10 g | Carbs 79.9 g | Fat 3.3 g
Per 100g | Calories 361
Protein 9.5 g | Carbs 79.8 g | Fat 2.8 g
Per 100g | Calories 277
Protein 9.8 g | Carbs 71.6 g | Fat 2.4 g
Per 100g | Calories 261
Protein 12 g | Carbs 74.2 g | Fat 3 g
Per 100g | Calories 312
Protein 10.4 g | Carbs 79.7 g | Fat 1.7 g
Per 100g | Calories 262
Protein 13.1 g | Carbs 75.4 g | Fat 3.3 g
Per 100g | Calories 237
Protein 6.8 g | Carbs 81.3 g | Fat 3.4 g