Spicy Peanut Bake a Taste of Thai

Andre Prost - Spicy Peanut Bake a Taste of Thai has a high-calorie, high-carb, average-fat and average-protein content.

The food contains 58.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Thai cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Andre Prost - Spicy Peanut Bake a Taste of Thai, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat30%
 Calories from Carbs62%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Diet Suitability

Atkins DietLOW
Low Fat DietHIGH
Zone DietHIGH

Mineral Analysis

Calcium166.7 mg16.7%Top 30%High
Iron3 mg16.7%Top 30%High
Sodium1583.3 mg66%Top 10%Very High

Carbohydrate Analysis

Total Carbohydrate58.3 g19.4%Top 30%High
Dietary Fiber8.3 g33.3%Top 10%Very High
Sugars41.7 g

Protein Analysis

Protein8.3 g16.7%Mid 40%Average

Fat Analysis

Total Fat12.5 g19.2%Top 30%High
Saturated Fat4.2 g20.8%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 45 Calories from Fat 14

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.5 g 2.5%

Trans Fat


Sodium 190 mg 7.9%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 1 g 2%

Vitamin A Vitamin C

Calcium 2% Iron 2%

*Based on a 2000 Calorie diet

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