Apple Cherry Pecan Crisp Recipe

Apple Cherry Pecan Crisp has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 178.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Apple Cherry Pecan Crisp, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat50%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

Vitamin A0.44 IU0.01%Bottom 30%Low
Retinol124.4 mcg
Vitamin C6.1 mg10.2%Mid 40%Average
Vitamin D11.1 IU2.8%Top 30%High
Thiamin0 mg
Riboflavin0 mg
Niacin0.44 mg2.2%Mid 40%Average
Vitamin B60 mg
Folate9.8 mcg2.5%Mid 40%Average
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%Mid 40%Average

Mineral Analysis

Calcium23.3 mg2.3%Mid 40%Average
Iron0.44 mg2.4%Mid 40%Average
Magnesium14.2 mg3.5%Mid 40%Average
Phosphorus43.4 mg4.3%Bottom 30%Low
Potassium132.2 mg3.8%Mid 40%Average
Sodium175.1 mg7.3%Mid 40%Average
Zinc0.44 mg2.9%Mid 40%Average
Copper0 mg
Manganese0.44 mg21.8%Top 30%High
Selenium6.3 mcg9%Mid 40%Average

Carbohydrate Analysis

Total Carbohydrate38.9 g13%Top 30%High
Dietary Fiber2 g7.9%Top 30%High
Sugars23.7 g
Glucose1.5 mg
Fructose3.7 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

Protein2.5 g5%Bottom 30%Low
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0 mg
Valine0 mg
Arginine0.2 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.2 mg
Glutamic Acid0.7 mg
Glycine0 mg
Proline0.2 mg
Serine0.2 mg

Fat Analysis

Total Fat18.5 g28.5%Top 30%High
Saturated Fat9.8 g49.1%Top 10%Very High
Monounsaturated Fat5.7 g
Polyunsaturated Fat1.5 g

Other Nutrients Analysis

Alcohol0 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1484 Calories from Fat 764

% Daily Value *

Total Fat 84.9 g 130.6%

Saturated Fat 45.1 g 225.5%

Trans Fat

Cholesterol 183 mg 61%

Sodium 803.7 mg 33.5%

Total Carbohydrates 178.6 g 59.5%

Dietary Fiber 9.1 g36.4%

Sugars 108.9 g

Protein 11.4 g 22.8%

Vitamin A 0% Vitamin C 46.7%

Calcium 10.7% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/apple-cherry-pecan-crisp-278130 Embed Table:

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