Apple Crisp Desserts Prepared-From-Recipe has a high-calorie content and a low-fat content.
At 30.84 gms, it contains a high amount of carbohydrates, making it unsuitable for some of the low-carb diets . However, the low fat content makes it suitable if you're on a low-fat diet plan. With 1.75 gms of protein, it is poor in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It contains a low amount of Dietary Fiber. Because a low-fiber diet can be detrimental to bowel health, it is essential to complement this with a high-fiber food item. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition rank of 63 for Apple Crisp Desserts Prepared-From-Recipe, and we advise that this food can be consumed in moderation.
| Calories from Protein | 4% | |
| Calories from Fat | 19% | |
| Calories from Carbs | 77% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 142 IU | 2.8% | Mid 40% | Average |
| Retinol | 26 mcg | |||
| Retinol Activity Equivalent | 29 mcg | |||
| Alpha Carotene | 0 mcg | |||
| Beta Carotene | 30 mcg | |||
| Beta Cryptoxanthin | 8 mcg | |||
| Lycopene | 0 mcg | |||
| Lutein Zeaxanthin | 19 mcg | |||
| Vitamin C | 2.2 mg | 3.7% | Top 30% | High |
| Vitamin E | 0.38 mg | 1.3% | Mid 40% | Average |
| Vitamin K | 4.1 mcg | 5.1% | Top 30% | High |
| Thiamin | 0.08 mg | 5.5% | Mid 40% | Average |
| Riboflavin | 0.08 mg | 4.8% | Mid 40% | Average |
| Niacin | 0.85 mg | 4.2% | Mid 40% | Average |
| Vitamin B6 | 0.04 mg | 2% | Bottom 30% | Low |
| Folate | 16 mcg | 4% | Top 30% | High |
| Food Folate | 4 mcg | |||
| Folic Acid | 12 mcg | |||
| Dietary Folate Equivalents | 24 mcg | |||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.09 mg | 0.92% | Mid 40% | Average |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 35 mg | 3.5% | Mid 40% | Average |
| Iron | 0.82 mg | 4.6% | Mid 40% | Average |
| Magnesium | 8 mg | 2% | Bottom 30% | Low |
| Phosphorus | 28 mg | 2.8% | Bottom 30% | Low |
| Potassium | 78 mg | 2.2% | Bottom 30% | Low |
| Sodium | 350.9 mg | 14.6% | Mid 40% | Average |
| Zinc | 0.18 mg | 1.2% | Bottom 30% | Low |
| Copper | 0.07 mg | 3.5% | Mid 40% | Average |
| Manganese | 0.13 mg | 6.5% | Mid 40% | Average |
| Selenium | 3.5 mcg | 5% | Mid 40% | Average |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 30.8 g | 10.3% | Top 30% | High |
| Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
| Sugars | 19.7 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 1.8 g | 3.5% | Bottom 30% | Low |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 3.4 g | 5.3% | Mid 40% | Average |
| Saturated Fat | 0.69 g | 3.4% | Mid 40% | Average |
| Monounsaturated Fat | 1.3 g | |||
| Polyunsaturated Fat | 1.1 g | |||
| Total Trans Fatty Acids | 0 g | |||
| Total Omega 3 Fatty Acids | 69 mg | |||
| Total Omega 6 Fatty Acids | 1075.1 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Alcohol | 0 g | |||
| Water | 62.9 g | |||
| Ash | 1.1 g | |||
| Caffeine | 0 mg | |||
| Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 31
% Daily Value *
Total Fat 3.4 g 5.3%
Saturated Fat 0.69 g 3.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350.9 mg 14.6%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 1.4 g5.6%
Sugars 19.7 g
Protein 1.8 g 3.5%
Vitamin A 2.8% Vitamin C 3.7%
Calcium 3.5% Iron 4.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 345
Protein 55.3 g | Carbs 33.3 g | Fat 0 g
Per 100g | Calories 126
Protein 4.9 g | Carbs 21.8 g | Fat 2.6 g
Per 100g | Calories 137
Protein 3.3 g | Carbs 30.5 g | Fat 2.2 g
Per 100g | Calories 136
Protein 3.9 g | Carbs 30.2 g | Fat 2.2 g
Per 100g | Calories 335
Protein 17.6 g | Carbs 60 g | Fat 0.88 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 84.7 g | Fat 0 g
Per 100g | Calories 225
Protein 4.1 g | Carbs 16.1 g | Fat 16 g
Per 100g | Calories 105
Protein 5 g | Carbs 11.3 g | Fat 4.6 g
Per 100g | Calories 485
Protein 3.3 g | Carbs 59.6 g | Fat 25.9 g
Per 100g | Calories 405
Protein 0.19 g | Carbs 90.8 g | Fat 4.3 g