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Bluegill/ Sunfish Fillets has a low-calorie, low-carb, low-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 21.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Bluegill/ Sunfish Fillets, and we advise that this food in moderation.
|Calories from Protein||90%|
|Calories from Fat||10%|
|Calories from Carbs||0%|
|Sodium||93.7 mg||3.9%||Top 30%||High|
|Protein||21.2 g||42.3%||Top 10%||Very High|
Amount Per Serving
Calories 94 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 93 mg 3.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21 g 42%
Vitamin A Vitamin C
*Based on a 2000 Calorie diet
Per 100g | Calories 122
Protein 10.8 g | Carbs 0 g | Fat 8.1 g
Per 100g | Calories 423
Protein 24.7 g | Carbs 0 g | Fat 38.8 g
Per 100g | Calories 160
Protein 24.9 g | Carbs 2.6 g | Fat 5.5 g
Per 100g | Calories 14
Protein 0 g | Carbs 2.97 g | Fat 0.15 g