CAMPBELL Soup Company Ready-To-Serve Basil and Garlic Italian Sauce Tomato PREGO Pasta

Campbell's - CAMPBELL Soup Company, PREGO Pasta, Tomato, Basil and Garlic Italian Sauce, Ready-To-Serve has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Campbell's - CAMPBELL Soup Company, PREGO Pasta, Tomato, Basil and Garlic Italian Sauce, Ready-To-Serve has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat20%
 Calories from Carbs71%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Diet Suitability

Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

Vitamin A400 IU8%Top 30%High
Vitamin C1 mg1.7%Mid 40%Average

Mineral Analysis

Calcium16 mg1.6%Mid 40%Average
Iron0.58 mg3.2%Mid 40%Average
Potassium304 mg8.7%Mid 40%Average
Sodium336.1 mg14%Mid 40%Average

Carbohydrate Analysis

Total Carbohydrate12.8 g4.3%Mid 40%Average
Dietary Fiber2.4 g9.6%Top 30%High
Sugars8.8 g

Protein Analysis

Protein1.6 g3.2%Bottom 30%Low

Fat Analysis

Total Fat1.6 g2.5%Bottom 30%Low
Saturated Fat0.4 g2%Mid 40%Average
Total Trans Fatty Acids0 g

Other Nutrients Analysis

Alcohol0 g
Water83 g
Ash1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 72 Calories from Fat 14

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.4 g 2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 336.1 mg 14%

Total Carbohydrates 12.8 g 4.3%

Dietary Fiber 2.4 g9.6%

Sugars 8.8 g

Protein 1.6 g 3.2%

Vitamin A 8% Vitamin C 1.7%

Calcium 1.6% Iron 3.2%

*Based on a 2000 Calorie diet

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