Chicken Florentine Artichoke Bake Recipe

Chicken Florentine Artichoke Bake has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Chicken Florentine Artichoke Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat41%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

Atkins DietLOW
Low Fat DietLOW

Vitamin Analysis

Vitamin A2.3 IU0%Mid 40%Average
Retinol62.9 mcg
Vitamin C7.4 mg12.4%Top 30%High
Vitamin D10.2 IU2.5%Top 30%High
Thiamin0.39 mg26%Top 10%Very High
Riboflavin0.39 mg23%Top 10%Very High
Niacin3.1 mg15.6%Top 30%High
Vitamin B60.39 mg19.5%Top 10%Very High
Folate98.8 mcg24.7%Top 10%Very High
Folic Acid33.6 mcg
Vitamin B120.39 mcg6.5%Top 30%High
Pantothenic Acid0.39 mg3.9%Mid 40%Average

Mineral Analysis

Calcium197.7 mg19.8%Top 10%Very High
Iron1.6 mg8.7%Top 30%High
Magnesium49.6 mg12.4%Top 10%Very High
Phosphorus209 mg20.9%Top 10%Very High
Potassium338.7 mg9.7%Top 10%Very High
Sodium267.9 mg11.2%Mid 40%Average
Zinc1.6 mg10.4%Top 30%High
Copper0 mg
Manganese0.39 mg19.5%Top 30%High
Selenium20.3 mcg29%Top 30%High

Carbohydrate Analysis

Total Carbohydrate18 g6%Mid 40%Average
Dietary Fiber2.8 g11.3%Top 30%High
Sugars1.1 g
Glucose0.4 mg
Fructose0 mg
Lactose0 mg
Maltose0.4 mg
Galactose0 mg

Protein Analysis

Protein14.2 g28.4%Top 10%Very High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.8 mg
Leucine0.8 mg
Lysine0.8 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine0.8 mg
Tyrosine0.4 mg
Valine0.8 mg
Arginine0.8 mg
Histidine0.4 mg
Alanine0.4 mg
Aspartic Acid1.2 mg
Glutamic Acid2.7 mg
Glycine0.4 mg
Proline0 mg
Serine0.8 mg
Hydroxyproline0 mg

Fat Analysis

Total Fat10 g15.3%Mid 40%Average
Saturated Fat5.2 g26%Top 30%High
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

Alcohol0 g
Ash2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 553 Calories from Fat 230

% Daily Value *

Total Fat 25.5 g 39.2%

Saturated Fat 13.3 g 66.5%

Trans Fat

Cholesterol 159.9 mg 53.3%

Sodium 685.8 mg 28.6%

Total Carbohydrates 46.2 g 15.4%

Dietary Fiber 7.2 g28.8%

Sugars 2.8 g

Protein 36.4 g 72.8%

Vitamin A 0.1% Vitamin C 31.7%

Calcium 50.6% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/chicken-florentine-artichoke-bake-346810 Embed Table:

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