Corn Tortillas, ready to bake or fry

Corn Tortillas, ready to bake or fry has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 42.83g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.54 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Corn Tortillas, ready to bake or fry has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat10%
 Calories from Carbs79%

Why this is good for you

  • High in Dietary Fiber
  • Low in Saturated Fat
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Diet Suitability

Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Mineral Analysis

Calcium77.6 mg7.8%Mid 40%Average
Potassium177.9 mg5.1%Mid 40%Average
Sodium45.4 mg1.9%Bottom 30%Low

Carbohydrate Analysis

Total Carbohydrate42.8 g14.3%Top 30%High
Dietary Fiber6 g24.2%Top 10%Very High
Sugars1 g

Protein Analysis

Protein5.5 g11.1%Mid 40%Average

Fat Analysis

Total Fat2.5 g3.9%Mid 40%Average
Saturated Fat0.5 g2.5%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 41 Calories from Fat 5

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 9 mg 0.4%

Total Carbohydrates 8.5 g 2.8%

Dietary Fiber 1.2 g4.8%

Sugars 0.2 g

Protein 1.1 g 2.2%

Vitamin A Vitamin C

Calcium 1.5% Iron

*Based on a 2000 Calorie diet

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