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Dixon's Central - Pork Skins has a high-calorie, low-carb, high-fat and very high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 47.62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Dixon's Central - Pork Skins, and we advise that this food sparingly.
|Calories from Protein||50%|
|Calories from Fat||50%|
|Calories from Carbs||0%|
|Sodium||841.3 mg||35.1%||Top 10%||Very High|
|Protein||47.6 g||95.2%||Top 10%||Very High|
Amount Per Serving
Calories 112 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.3 g 11.3%
Cholesterol 10.5 mg 3.5%
Sodium 238.5 mg 9.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 13.5 g 27%
Vitamin A Vitamin C
*Based on a 2000 Calorie diet
Per 100g | Calories 257
Protein 14.3 g | Carbs 9.5 g | Fat 18 g
Per 100g | Calories 400
Protein 26.7 g | Carbs 42.1 g | Fat 14 g
Per 100g | Calories 100
Protein 17 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 186
Protein 14.4 g | Carbs 1.67 g | Fat 13.5 g