Goya - Goya Rice & Red Beans has a high-calorie content and a low-fat content.
Interestingly, for those watching their carbs, this can be a bad choice. With 44.0 gms of carbohydrates, it contains a relatively high carb percentage. However, the low fat content makes it suitable if you're on a low-fat diet plan. With 6.0 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It has a higher density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition rank of 28 for Goya - Goya Rice & Red Beans, and we advise that this food can be consumed in moderation.
| Calories from Protein | 11% | |
| Calories from Fat | 4% | |
| Calories from Carbs | 84% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 481 IU | 9.6% | Top 30% | High |
| Vitamin C | 19.2 mg | 32.1% | Top 10% | Very High |
| Vitamin D | 0 IU | |||
| Vitamin E | 0 mg | |||
| Thiamin | 0.48 mg | 32.1% | Top 10% | Very High |
| Riboflavin | 0.11 mg | 6.4% | Top 10% | Very High |
| Niacin | 3.2 mg | 16% | Top 10% | Very High |
| Vitamin B6 | 0 mg | |||
| Folic Acid | 96.2 mcg | |||
| Vitamin B12 | 0 mcg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 64.1 mg | 6.4% | Top 30% | High |
| Iron | 3.2 mg | 17.8% | Top 10% | Very High |
| Magnesium | 0 mg | |||
| Phosphorus | 0 mg | |||
| Potassium | 0 mg | |||
| Sodium | 1555.3 mg | 64.8% | Top 10% | Very High |
| Zinc | 0 mg | |||
| Copper | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 70.5 g | 23.5% | Top 10% | Very High |
| Dietary Fiber | 6.4 g | 25.7% | Top 10% | Very High |
| Sugars | 1.6 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 9.6 g | 19.2% | Top 30% | High |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 1.6 g | 2.5% | Mid 40% | Average |
| Saturated Fat | 0 g | |||
| Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 970 mg 40.4%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 6 g 12%
Vitamin A 6% Vitamin C 20%
Calcium 4% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 82
Protein 6.4 g | Carbs 16.4 g | Fat 0.46 g
Per 100g | Calories 91
Protein 7.1 g | Carbs 10.1 g | Fat 1 g
Per 100g | Calories 194
Protein 7.1 g | Carbs 16.8 g | Fat 9.7 g
Per 100g | Calories 82
Protein 6.4 g | Carbs 17.3 g | Fat 0 g
Per 100g | Calories 122
Protein 3.8 g | Carbs 19.8 g | Fat 0.94 g
Per 100g | Calories 113
Protein 3.8 g | Carbs 20.7 g | Fat 0.94 g
Per 100g | Calories 358
Protein 13.2 g | Carbs 71.7 g | Fat 2.8 g
Per 100g | Calories 376
Protein 14.1 g | Carbs 72.9 g | Fat 3.5 g
Per 100g | Calories 78
Protein 3.5 g | Carbs 14.1 g | Fat 0.71 g
Per 100g | Calories 114
Protein 4.6 g | Carbs 12.5 g | Fat 5.1 g
Per 100g | Calories 194
Protein 7.1 g | Carbs 16.8 g | Fat 9.7 g
Per 100g | Calories 353
Protein 11 g | Carbs 75 g | Fat 0 g