Hake Fish has a low-calorie, low-carb, low-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Hake Fish, and we advise that this food in moderation.
|Calories from Protein||78%|
|Calories from Fat||22%|
|Calories from Carbs||0%|
|Sodium||83 mg||3.5%||Mid 40%||Average|
|Protein||16 g||32%||Top 30%||High|
Amount Per Serving
Calories 84 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 83 mg 3.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 16 g 32%
Vitamin A Vitamin C
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 15.3 g | Carbs 0 g | Fat 4.7 g
Per 100g | Calories 123
Protein 20.3 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 80
Protein 7.2 g | Carbs 4.8 g | Fat 3.2 g
Per 100g | Calories 215
Protein 15 g | Carbs 20.8 g | Fat 7.1 g