59

Kraft Cereal Nut Harvest Crunch

Kraft - Kraft Cereal Nut Harvest Crunch is a high-calorie, low-fat food.

Interestingly, for those watching their carbs, this can be a bad choice. With 39.0 gms of carbohydrates, it contains a relatively high carb percentage. However, the low fat content makes it suitable if you're on a low-fat diet plan. With 5.0 gms of protein, it is poor in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

It contains a high amount of Dietary Fiber, which helps regulate bowel movement and also helps control blood sugar levels and weight loss. It gives a good yield of Iron at 8.0 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition rank of 59 for Kraft - Kraft Cereal Nut Harvest Crunch, and we advise that this food can be consumed in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat23%
 Calories from Carbs68%

Why this is good for you

  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1424.5 IU28.5%Top 10%Very High
Vitamin C0 mg
Vitamin D76 IU19%Top 10%Very High
Vitamin E0 mg
Thiamin0.71 mg47.5%Top 10%Very High
Riboflavin0.81 mg47.5%Top 10%Very High
Niacin9.5 mg47.5%Top 10%Very High
Vitamin B60 mg
Folic Acid379.9 mcg
Vitamin B121.9 mcg31.7%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%Mid 40%Average
Iron15.2 mg84.4%Top 10%Very High
Magnesium76 mg19%Top 10%Very High
Phosphorus284.9 mg28.5%Top 10%Very High
Potassium360.9 mg10.3%Top 10%Very High
Sodium512.8 mg21.4%Top 30%High
Zinc1.9 mg12.7%Top 10%Very High
Copper0 mg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.1 g24.7%Top 10%Very High
Dietary Fiber15.2 g60.8%Top 10%Very High
Sugars15.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%Top 30%High
Saturated Fat0.95 g4.7%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 50

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 0.5 g 2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 270 mg 11.3%

Total Carbohydrates 39 g 13%

Dietary Fiber 8 g32%

Sugars 8 g

Protein 5 g 10%

Vitamin A 15% Vitamin C

Calcium 2% Iron 44.4%

*Based on a 2000 Calorie diet

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