Kraft - Kraft Cereal Nut Harvest Crunch is a high-calorie, low-fat food.
Interestingly, for those watching their carbs, this can be a bad choice. With 39.0 gms of carbohydrates, it contains a relatively high carb percentage. However, the low fat content makes it suitable if you're on a low-fat diet plan. With 5.0 gms of protein, it is poor in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It contains a high amount of Dietary Fiber, which helps regulate bowel movement and also helps control blood sugar levels and weight loss. It gives a good yield of Iron at 8.0 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition rank of 59 for Kraft - Kraft Cereal Nut Harvest Crunch, and we advise that this food can be consumed in moderation.
| Calories from Protein | 9% | |
| Calories from Fat | 23% | |
| Calories from Carbs | 68% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1424.5 IU | 28.5% | Top 10% | Very High |
| Vitamin C | 0 mg | |||
| Vitamin D | 76 IU | 19% | Top 10% | Very High |
| Vitamin E | 0 mg | |||
| Thiamin | 0.71 mg | 47.5% | Top 10% | Very High |
| Riboflavin | 0.81 mg | 47.5% | Top 10% | Very High |
| Niacin | 9.5 mg | 47.5% | Top 10% | Very High |
| Vitamin B6 | 0 mg | |||
| Folic Acid | 379.9 mcg | |||
| Vitamin B12 | 1.9 mcg | 31.7% | Top 10% | Very High |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 38 mg | 3.8% | Mid 40% | Average |
| Iron | 15.2 mg | 84.4% | Top 10% | Very High |
| Magnesium | 76 mg | 19% | Top 10% | Very High |
| Phosphorus | 284.9 mg | 28.5% | Top 10% | Very High |
| Potassium | 360.9 mg | 10.3% | Top 10% | Very High |
| Sodium | 512.8 mg | 21.4% | Top 30% | High |
| Zinc | 1.9 mg | 12.7% | Top 10% | Very High |
| Copper | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 74.1 g | 24.7% | Top 10% | Very High |
| Dietary Fiber | 15.2 g | 60.8% | Top 10% | Very High |
| Sugars | 15.2 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 9.5 g | 19% | Top 30% | High |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 11.4 g | 17.5% | Top 30% | High |
| Saturated Fat | 0.95 g | 4.7% | Mid 40% | Average |
| Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg 11.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 8 g32%
Sugars 8 g
Protein 5 g 10%
Vitamin A 15% Vitamin C
Calcium 2% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 361
Protein 7.6 g | Carbs 81.7 g | Fat 3.8 g
Per 100g | Calories 330
Protein 6.9 g | Carbs 78.1 g | Fat 1.7 g
Per 100g | Calories 336
Protein 13.8 g | Carbs 73.1 g | Fat 3 g
Per 100g | Calories 317
Protein 38.1 g | Carbs 34.9 g | Fat 7.9 g
Per 100g | Calories 393
Protein 9.8 g | Carbs 78.6 g | Fat 4.9 g
Per 100g | Calories 388
Protein 9.7 g | Carbs 77.6 g | Fat 4.9 g
Per 100g | Calories 368
Protein 6.7 g | Carbs 80.3 g | Fat 5 g
Per 100g | Calories 365
Protein 6.6 g | Carbs 79.7 g | Fat 5 g
Per 100g | Calories 423
Protein 2.6 g | Carbs 76.7 g | Fat 11.9 g
Per 100g | Calories 371
Protein 2.5 g | Carbs 61.9 g | Fat 12.4 g
Per 100g | Calories 361
Protein 7.6 g | Carbs 81.7 g | Fat 3.8 g
Per 100g | Calories 282
Protein 28.2 g | Carbs 0 g | Fat 21.2 g