Kraft - Kraft Rice and Seasonings Cheesy Broccoli Skillet is a high-calorie, low-fat food.
Interestingly, for those watching their carbs, this can be a bad choice. With 44.0 gms of carbohydrates, it contains a relatively high carb percentage. Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. With 6.0 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It contains a low amount of Dietary Fiber. Because a low-fiber diet can be detrimental to bowel health, it is essential to complement this with a high-fiber food item. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a higher density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition rank of 20 for Kraft - Kraft Rice and Seasonings Cheesy Broccoli Skillet, and we advise that this food is best avoided or consumed cautiously.
| Calories from Protein | 11% | |
| Calories from Fat | 8% | |
| Calories from Carbs | 81% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 338 IU | 6.8% | Top 30% | High |
| Vitamin C | 15.2 mg | 25.3% | Top 10% | Very High |
| Vitamin D | 0 IU | |||
| Vitamin E | 0 mg | |||
| Thiamin | 0.38 mg | 25.3% | Top 10% | Very High |
| Riboflavin | 0 mg | |||
| Niacin | 1.7 mg | 8.4% | Top 10% | Very High |
| Vitamin B6 | 0 mg | |||
| Folic Acid | 135.2 mcg | |||
| Vitamin B12 | 0 mcg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 169 mg | 16.9% | Top 30% | High |
| Iron | 3.4 mg | 18.8% | Top 10% | Very High |
| Magnesium | 0 mg | |||
| Phosphorus | 0 mg | |||
| Potassium | 0 mg | |||
| Sodium | 1030.8 mg | 42.9% | Top 10% | Very High |
| Zinc | 0 mg | |||
| Copper | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 74.3 g | 24.8% | Top 10% | Very High |
| Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
| Sugars | 8.4 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 10.1 g | 20.3% | Top 30% | High |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
| Saturated Fat | 1.7 g | 8.4% | Mid 40% | Average |
| Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 15
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 610 mg 25.4%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 6 g 12%
Vitamin A 4% Vitamin C 15%
Calcium 10% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 5.1 g | Carbs 17.3 g | Fat 5.8 g
Per 100g | Calories 141
Protein 4.2 g | Carbs 26.1 g | Fat 2.5 g
Per 100g | Calories 106
Protein 5 g | Carbs 13.6 g | Fat 3 g
Per 100g | Calories 132
Protein 5 g | Carbs 19.8 g | Fat 3.9 g
Per 100g | Calories 370
Protein 10.6 g | Carbs 65.3 g | Fat 7.9 g
Per 100g | Calories 353
Protein 8.8 g | Carbs 72.3 g | Fat 4.4 g
Per 100g | Calories 494
Protein 7.1 g | Carbs 63.5 g | Fat 24.7 g
Per 100g | Calories 378
Protein 6 g | Carbs 72.6 g | Fat 7.6 g
Per 100g | Calories 338
Protein 8.4 g | Carbs 76 g | Fat 0.84 g
Per 100g | Calories 84
Protein 1 g | Carbs 13.1 g | Fat 3 g
Per 100g | Calories 375
Protein 6.3 g | Carbs 72.9 g | Fat 5.2 g
Per 100g | Calories 198
Protein 15.4 g | Carbs 2.2 g | Fat 14.3 g