Lasagne veg Recipe

Lasagne veg has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Lasagne veg, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat24%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Low in Cholesterol
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

Vitamin A4115 IU82.3%
Vitamin C9.4 mg15.6%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.1 mg6.7%
Riboflavin0.1 mg5.7%
Niacin1.1 mg5.7%
Vitamin B60.16 mg8.1%
Folate65.6 mcg16.4%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

Calcium236 mg23.6%
Iron2.1 mg11.8%
Magnesium44 mg11%
Phosphorus234 mg23.4%
Potassium272.4 mg7.8%
Sodium273.1 mg11.4%
Zinc1.3 mg8.4%
Copper0.13 mg6.4%
Manganese0.82 mg40.8%
Selenium17.9 mcg25.6%

Carbohydrate Analysis

Total Carbohydrate34.4 g11.5%
Dietary Fiber5.9 g23.6%
Sugars4.1 g

Protein Analysis

Protein14.6 g29.2%

Fat Analysis

Total Fat6.9 g10.6%
Saturated Fat3 g15%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 10.9 mg 3.6%

Sodium 273.1 mg 11.4%

Total Carbohydrates 34.4 g 11.5%

Dietary Fiber 5.9 g23.6%

Sugars 4.1 g

Protein 14.6 g 29.2%

Vitamin A 82.3% Vitamin C 15.6%

Calcium 23.6% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=936289 Embed Table:

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