Asian Jjajang Instant Noodle

Ottogi - Asian Jjajang Instant Noodle has a high-calorie, high-carb, high-fat and high-protein content.

The food contains 66.69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.37 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Asian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Ottogi - Asian Jjajang Instant Noodle , and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat28%
 Calories from Carbs62%

Why this is good for you

  • No Cholesterol

Why this is bad for you

  • High in Sodium

Diet Suitability

Atkins DietLOW
Zone DietLOW

Vitamin Analysis

Vitamin A148.2 IU3%Mid 40%Average
Vitamin C0 mg

Mineral Analysis

Calcium118.6 mg11.9%Top 30%High
Iron0 mg
Potassium0 mg
Sodium918.9 mg38.3%Top 30%High

Carbohydrate Analysis

Total Carbohydrate66.7 g22.2%Top 30%High
Dietary Fiber1.5 g5.9%Mid 40%Average
Sugars3 g

Protein Analysis

Protein10.4 g20.7%Top 30%High

Fat Analysis

Total Fat13.3 g20.5%Mid 40%Average
Saturated Fat5.9 g29.6%Top 30%High
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 80

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 4 g 20%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 620 mg 25.8%

Total Carbohydrates 45 g 15%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 7 g 14%

Vitamin A 2% Vitamin C

Calcium 8% Iron

*Based on a 2000 Calorie diet

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