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Pechay has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Filipino cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Pechay, and we advise that this food in moderation.
|Calories from Protein||36%|
|Calories from Fat||11%|
|Calories from Carbs||53%|
|Sodium||65 mg||2.7%||Mid 40%||Average|
|Protein||1.5 g||3%||Bottom 30%||Low|
Amount Per Serving
Calories 10 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 65 mg 2.7%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 1.5 g 3%
Vitamin A Vitamin C
*Based on a 2000 Calorie diet
Per 100g | Calories 44
Protein 0.44 g | Carbs 10.1 g | Fat 0 g
Per 100g | Calories 135
Protein 12.5 g | Carbs 4.3 g | Fat 7.5 g
Per 100g | Calories 560
Protein 8.8 g | Carbs 48 g | Fat 37 g
Per 100g | Calories 104
Protein 0.8 g | Carbs 13.6 g | Fat 4.8 g
Per 100g | Calories 171
Protein 3.1 g | Carbs 38 g | Fat 0.7 g
Per 100g | Calories 400
Protein 13.3 g | Carbs 13.3 g | Fat 30 g
Per 100g | Calories 73
Protein 7.3 g | Carbs 6.7 g | Fat 1.8 g
Per 100g | Calories 272
Protein 10.5 g | Carbs 45.6 g | Fat 4.4 g