Raisin-Nut Wheat Bread Recipe

Raisin-Nut Wheat Bread has a average-calorie, high-carb, average-fat and high-protein content.

The food contains 57.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Raisin-Nut Wheat Bread has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat22%
 Calories from Carbs65%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Diet Suitability

Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

Vitamin A143 IU2.9%Mid 40%Average
Retinol0 mcg
Vitamin C0.83 mg1.4%Mid 40%Average
Vitamin D0 IU
Thiamin0 mg
Riboflavin0 mg
Niacin2.5 mg12.4%Top 30%High
Vitamin B60 mg
Folate25.6 mcg6.4%Mid 40%Average
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0.83 mg8.3%Top 10%Very High

Mineral Analysis

Calcium149.6 mg15%Top 10%Very High
Iron1.7 mg9.2%Top 30%High
Magnesium80.2 mg20%Top 10%Very High
Phosphorus300 mg30%Top 10%Very High
Potassium351.2 mg10%Top 10%Very High
Sodium495.3 mg20.6%Top 30%High
Zinc1.7 mg11%Top 30%High
Copper0 mg
Manganese1.7 mg82.6%Top 10%Very High
Selenium27.3 mcg39%Top 10%Very High

Carbohydrate Analysis

Total Carbohydrate47.5 g15.8%Top 30%High
Dietary Fiber5.7 g22.8%Top 10%Very High
Sugars6.7 g
Glucose2.5 mg
Fructose3.3 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

Protein9.9 g19.8%Top 30%High
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.8 mg
Tyrosine0 mg
Valine0.8 mg
Arginine0.8 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.8 mg
Glutamic Acid2.5 mg
Glycine0 mg
Proline0.8 mg
Serine0.8 mg

Fat Analysis

Total Fat7.1 g10.9%Mid 40%Average
Saturated Fat2.2 g11.2%Mid 40%Average
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.7 g

Other Nutrients Analysis

Alcohol0 g
Ash2.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 338 Calories from Fat 77

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 12.3 mg 4.1%

Sodium 599.3 mg 25%

Total Carbohydrates 57.5 g 19.2%

Dietary Fiber 6.9 g27.6%

Sugars 8.1 g

Protein 12 g 24%

Vitamin A 3.5% Vitamin C 1.7%

Calcium 18.1% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/raisin-nut-wheat-bread-109614 Embed Table:

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