Veggie Omelette

Ruby's Diner - Veggie Omelette has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 2.03g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Ruby's Diner - Veggie Omelette, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat71%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

Vitamin A1319.8 IU26.4%Top 10%Very High
Vitamin C6.1 mg10.2%Top 30%High

Mineral Analysis

Calcium149.7 mg15%Top 30%High
Iron1.1 mg5.8%Mid 40%Average
Sodium193.4 mg8.1%Bottom 30%Low

Carbohydrate Analysis

Total Carbohydrate2.03 g0.7%Bottom 10%Very Low
Dietary Fiber0.51 g2%Bottom 30%Low
Sugars1.3 g

Protein Analysis

Protein10.1 g20.3%Top 30%High

Fat Analysis

Total Fat12.9 g19.9%Top 30%High
Saturated Fat5.8 g29.2%Top 30%High

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 656 Calories from Fat 459

% Daily Value *

Total Fat 51 g 78.4%

Saturated Fat 23 g 115.1%

Trans Fat

Cholesterol 792 mg 264%

Sodium 762 mg 31.8%

Total Carbohydrates 8 g 2.7%

Dietary Fiber 2 g8%

Sugars 5 g

Protein 40 g 80%

Vitamin A 104% Vitamin C 40%

Calcium 59% Iron 23%

*Based on a 2000 Calorie diet

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