Veal Scallopini has a average-calorie, low-carb, average-fat and very high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 30.09 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Veal Scallopini, and we advise that this food sparingly.
|Calories from Protein||54%|
|Calories from Fat||46%|
|Calories from Carbs||0%|
|Sodium||87 mg||3.6%||Mid 40%||Average|
|Protein||30.1 g||60.2%||Top 10%||Very High|
Amount Per Serving
Calories 65 Calories from Fat 29
% Daily Value *
Total Fat 3.2 g 5%
Saturated Fat 1.2 g 6.1%
Cholesterol 32.3 mg 10.8%
Sodium 24.7 mg 1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 8.5 g 17.1%
Vitamin A Vitamin C
*Based on a 2000 Calorie diet