White Cupcakes 1 Recipe

White Cupcakes 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for White Cupcakes 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat29%
 Calories from Carbs64%

Vitamin Analysis

Vitamin A75 IU1.5%
Vitamin C0.12 mg0.2%
Vitamin D8.4 IU2.1%
Vitamin E0.1 mg0.33%
Thiamin0.13 mg8.5%
Riboflavin0.12 mg7.3%
Niacin0.94 mg4.7%
Vitamin B60.02 mg0.9%
Folate32.4 mcg8.1%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

Calcium59 mg5.9%
Iron0.92 mg5.1%
Magnesium4.4 mg1.1%
Phosphorus47 mg4.7%
Potassium44.7 mg1.3%
Sodium170.8 mg7.1%
Zinc0.2 mg1.3%
Copper0.02 mg1.2%
Manganese0.11 mg5.6%
Selenium8 mcg11.4%

Carbohydrate Analysis

Total Carbohydrate29.4 g9.8%
Dietary Fiber0.4 g1.6%
Sugars17.2 g

Protein Analysis

Protein3 g6%

Fat Analysis

Total Fat5.9 g9.1%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 36.3 mg 12.1%

Sodium 170.8 mg 7.1%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 0.4 g1.6%

Sugars 17.2 g

Protein 3 g 6%

Vitamin A 1.5% Vitamin C 0.2%

Calcium 5.9% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1073493 Embed Table:

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