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Food Comparision
- » Broilers or Fryers Chicken vs Beef Carcass, Choice Separable Lean and Fat vs Pink Salmon
Broilers or Fryers Chicken vs Beef Carcass, Choice Separable Lean and Fat vs Pink Salmon
Caloric Profile
Total Calories
Carb%
Fat%
Protien%
Diet Suitablity
Zone Diet
Low Fat Diet
Low carb Diet
Good Nutrients
Water
Dietary Fiber
Monosaturated Fat
Polysaturated Fat
Iron
Calcium
Vitamin A
Vitamin B6
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Bad Elements
Cholesterol
Saturated Fat
TransFatty Acids
Sodium
Sugar
Alcohol
215
0%
65%
35%
Low
Low
High
66 g
0 g
6.2 g
3.2 g
0.9 mg
11 mg
140 IU
0.35 mg
0.31 mcg
1.6 mg
0.3 mg
75 mg
4.3 g
0 g
70 mg
0 g
0 g
291
0%
76%
24%
Low
Low
High
57.3 g
0 g
10.5 g
0.9 g
1.8 mg
8 mg
0 IU
0.33 mg
0 mcg
0 mg
74 mg
9.7 g
0 g
59 mg
0 g
0 g
116
0%
28%
72%
Low
High
High
76.4 g
0 g
0.9 g
1.4 g
0.77 mg
13 mg
117 IU
0.2 mg
3 mcg
0 mg
0.64 mg
52 mg
0.56 g
0 g
67 mg
0 g
0 g