Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants Recipe

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants Recipe has a low-calorie, low-carb, average-fat and low-protein content.

The food contains 12.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.93 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Japanese cuisine.

Based on the composite nutritive standing Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants Recipe has been given a composite ranking of 99, and on a regular basis.