Eggplants and tomatoes appetizer Recipe has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 46.46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Russian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 100, for Eggplants and tomatoes appetizer Recipe, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 51% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 2.9 g | 11.8% | Top 30% | High |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.97 g | 1.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.4% | Bottom 30% | Low |
Saturated Fat | 0.4 g | 2% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.4%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 168 mg 7%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 25.7 g102.8%
Sugars 20.2 g
Protein 8.5 g 17%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 8.5 g | Carbs 8.3 g | Fat 19.2 g
Per Serving | Calories 212
Protein 8.4 g | Carbs 6.2 g | Fat 17.1 g
Per Serving | Calories 243
Protein 1.6 g | Carbs 17.3 g | Fat 19 g
Per Serving | Calories 68
Protein 3.9 g | Carbs 5.9 g | Fat 3.6 g
Per Serving | Calories 203
Protein 23.7 g | Carbs 1.42 g | Fat 10.8 g
Per Serving | Calories 373
Protein 17.4 g | Carbs 37.2 g | Fat 16.8 g