Juicy Roast Chicken Recipe

Juicy Roast Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 83 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.

It gives a good yield of Iron at 23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat38%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

Vitamin A86 IU1.7%

Mineral Analysis

Calcium98 mg9.8%
Iron23 mg127.8%
Potassium1000 mg28.6%
Sodium10000 mg416.7%

Carbohydrate Analysis

Total Carbohydrate25 g8.3%
Dietary Fiber3 g12%
Sugars4 g

Protein Analysis

Protein83 g166%

Fat Analysis

Total Fat30 g46.2%
Saturated Fat14 g70%
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 724 Calories from Fat 273

% Daily Value *

Total Fat 30 g 46.2%

Saturated Fat 14 g 70%

Trans Fat 0 g

Cholesterol 1000 mg 333.3%

Sodium 10000 mg 416.7%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 3 g12%

Sugars 4 g

Protein 83 g 166%

Vitamin A 1.7% Vitamin C

Calcium 9.8% Iron 127.8%

*Based on a 2000 Calorie diet

Source: http://www.yummly.com/recipe/Juicy-Roast-Chicken-Food-Network Embed Table:

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