Eggs Over Easy 1 Recipe

Eggs Over Easy 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron.

The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat69%
 Calories from Carbs11%

Why this is good for you

  • High in Protein
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

Vitamin A2 IU0%

Mineral Analysis

Calcium103 mg10.3%
Iron5 mg27.8%
Potassium264 mg7.5%
Sodium4000 mg166.7%

Carbohydrate Analysis

Total Carbohydrate8 g2.7%
Dietary Fiber3 g12%
Sugars1 g

Protein Analysis

Protein14 g28%

Fat Analysis

Total Fat22 g33.8%
Saturated Fat10 g50%
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 196

% Daily Value *

Total Fat 22 g 33.8%

Saturated Fat 10 g 50%

Trans Fat 0 g

Cholesterol 454 mg 151.3%

Sodium 4000 mg 166.7%

Total Carbohydrates 8 g 2.7%

Dietary Fiber 3 g12%

Sugars 1 g

Protein 14 g 28%

Vitamin A 0% Vitamin C

Calcium 10.3% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.yummly.com/recipe/Eggs-Over-Easy-Food-Network Embed Table:

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