Baked Eggs with Salsa Verde Recipe

Baked Eggs with Salsa Verde has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat56%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Iron

Why this is bad for you

  • High in Saturated Fat
  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

Vitamin A8 IU0.2%

Mineral Analysis

Calcium179 mg17.9%
Iron4 mg22.2%
Potassium552 mg15.8%
Sodium3000 mg125%

Carbohydrate Analysis

Total Carbohydrate15 g5%
Dietary Fiber1 g4%
Sugars11 g

Protein Analysis

Protein17 g34%

Fat Analysis

Total Fat18 g27.7%
Saturated Fat6 g30%
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 286 Calories from Fat 159

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 6 g 30%

Trans Fat 0 g

Cholesterol 435 mg 145%

Sodium 3000 mg 125%

Total Carbohydrates 15 g 5%

Dietary Fiber 1 g4%

Sugars 11 g

Protein 17 g 34%

Vitamin A 0.2% Vitamin C

Calcium 17.9% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.yummly.com/recipe/Baked-Eggs-With-Salsa-Verde-Food-Network Embed Table:

Related Searches


Baked Eggs with Sausage and Mushrooms

Per Serving | Calories 405
Protein 30 g | Carbs 15 g | Fat 24 g


Skinny Baked Vegetarian Egg Rolls..

Per Serving | Calories 167
Protein 6 g | Carbs 26.9 g | Fat 4.1 g


Crunchy Celery and Romaine Heart..

Per Serving | Calories 32
Protein 2 g | Carbs 7 g | Fat 0.18 g


Kalamata Dipping Sauce

Per Serving | Calories 1084
Protein 3 g | Carbs 3 g | Fat 120 g


Simple Green Bean Salad 1

Per Serving | Calories 555
Protein 7 g | Carbs 39 g | Fat 43 g


Stuffed Shells with Arrabbiata Sauce..

Per Serving | Calories 546
Protein 21 g | Carbs 55 g | Fat 27 g