Nuts, MacAdamia Nuts, Raw has a very high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 14.22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.91 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's very high MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Australian cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Nuts, MacAdamia Nuts, Raw, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 89% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 1.2 mg | 2% | Mid 40% | Average |
Vitamin E | 0.54 mg | 1.8% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Thiamin | 1.2 mg | 79.7% | Top 10% | Very High |
Riboflavin | 0.16 mg | 9.5% | Mid 40% | Average |
Niacin | 2.5 mg | 12.4% | Mid 40% | Average |
Vitamin B6 | 0.27 mg | 13.7% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | Top 30% | High |
Iron | 3.7 mg | 20.5% | Top 30% | High |
Magnesium | 130 mg | 32.5% | Top 10% | Very High |
Phosphorus | 188 mg | 18.8% | Mid 40% | Average |
Potassium | 368 mg | 10.5% | Top 30% | High |
Sodium | 5 mg | 0.2% | Bottom 30% | Low |
Zinc | 1.3 mg | 8.7% | Mid 40% | Average |
Copper | 0.76 mg | 37.8% | Top 10% | Very High |
Manganese | 4.1 mg | 206.5% | Top 10% | Very High |
Selenium | 3.6 mcg | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 8.6 g | 34.4% | Top 10% | Very High |
Starch | 1.1 g | |||
Sugars | 4.6 g | |||
Sucrose | 4429.9 mg | |||
Glucose | 70 mg | |||
Fructose | 70 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% | Mid 40% | Average |
Tryptophan | 67 mg | |||
Threonine | 370 mg | |||
Isoleucine | 314 mg | |||
Leucine | 602 mg | |||
Lysine | 18 mg | |||
Methionine | 23 mg | |||
Cystine | 6 mg | |||
Phenylalanine | 665.1 mg | |||
Tyrosine | 511.1 mg | |||
Valine | 363 mg | |||
Arginine | 1402.2 mg | |||
Histidine | 195 mg | |||
Alanine | 387.9 mg | |||
Aspartic Acid | 1099.2 mg | |||
Glutamic Acid | 2267.3 mg | |||
Glycine | 453.9 mg | |||
Proline | 468 mg | |||
Serine | 419 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 75.8 g | 116.6% | Top 10% | Very High |
Saturated Fat | 12.1 g | 60.3% | Top 10% | Very High |
Monounsaturated Fat | 58.9 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 206 mg | |||
Total Omega 6 Fatty Acids | 1296.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1.4 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 718 Calories from Fat 634
% Daily Value *
Total Fat 75.8 g 116.6%
Saturated Fat 12.1 g 60.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 8.6 g34.4%
Sugars 4.6 g
Protein 7.9 g 15.8%
Vitamin A Vitamin C 2%
Calcium 8.5% Iron 20.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 619
Protein 11.2 g | Carbs 27.9 g | Fat 56.5 g
Per 100g | Calories 647
Protein 13.1 g | Carbs 20.8 g | Fat 62.3 g
Per 100g | Calories 387
Protein 6.2 g | Carbs 40.7 g | Fat 23.9 g
Per 100g | Calories 553
Protein 18.2 g | Carbs 32.7 g | Fat 43.8 g
Per 100g | Calories 657
Protein 12.7 g | Carbs 18.3 g | Fat 64.4 g
Per 100g | Calories 111
Protein 2.3 g | Carbs 22.1 g | Fat 1.6 g
Per 100g | Calories 719
Protein 10.8 g | Carbs 4 g | Fat 79.6 g
Per 100g | Calories 673
Protein 13.7 g | Carbs 13.1 g | Fat 68.4 g
Per 100g | Calories 657
Protein 12.7 g | Carbs 18.3 g | Fat 64.4 g
Per 100g | Calories 111
Protein 2.3 g | Carbs 22.1 g | Fat 1.6 g
Per 100g | Calories 718
Protein 7.8 g | Carbs 13.4 g | Fat 76.1 g
Per 100g | Calories 594
Protein 17.3 g | Carbs 25.4 g | Fat 51.4 g