Sargento - Potato Topper - Cheddar Broccoli has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 5.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.51 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Sargento - Potato Topper - Cheddar Broccoli has been given a composite ranking of 1, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 69% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1061.5 mg | 106.2% | Top 10% | Very High |
Iron | 0 mg | |||
Potassium | 1361.5 mg | 38.9% | Top 30% | High |
Sodium | 1641 mg | 68.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.6 g | 39.4% | Top 30% | High |
Saturated Fat | 12.8 g | 64.1% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 640 mg 26.7%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 1 g
Protein 8 g 16%
Vitamin A 0.1% Vitamin C 4%
Calcium 41.4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 20.5 g | Carbs 7.7 g | Fat 23.1 g
Per 100g | Calories 260
Protein 6.2 g | Carbs 43.7 g | Fat 6.2 g
Per 100g | Calories 250
Protein 22.7 g | Carbs 4.5 g | Fat 15.9 g
Per 100g | Calories 444
Protein 25 g | Carbs 25 g | Fat 25 g
Per 100g | Calories 333
Protein 20.5 g | Carbs 7.7 g | Fat 23.1 g
Per 100g | Calories 381
Protein 23.8 g | Carbs 4.8 g | Fat 28.6 g
Per 100g | Calories 250
Protein 22.7 g | Carbs 4.5 g | Fat 15.9 g
Per 100g | Calories 444
Protein 25 g | Carbs 25 g | Fat 25 g