Cut 'N Clean Greens - Kale has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 2.12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.69 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Cut 'N Clean Greens - Kale has been given a composite ranking of 99, and on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat0%
 Calories from Carbs75%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • No Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

Atkins DietLOW
Zone DietLOW

Vitamin Analysis

Vitamin A1587.3 IU31.7%Top 10%Very High
Vitamin C16.9 mg28.2%Top 30%High
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.03 mg2.2%Bottom 10%Very Low
Riboflavin0.03 mg2%Bottom 10%Very Low
Vitamin B60.07 mg3.3%Bottom 30%Low
Vitamin B120 mcg

Mineral Analysis

Calcium28.2 mg2.8%Mid 40%Average
Iron0.36 mg2%Bottom 30%Low
Magnesium8.5 mg2.1%Bottom 30%Low
Potassium91.7 mg2.6%Bottom 30%Low
Sodium8.8 mg0.4%Bottom 10%Very Low
Manganese0.27 mg13.3%Mid 40%Average

Carbohydrate Analysis

Total Carbohydrate2.12 g0.7%Bottom 10%Very Low
Dietary Fiber0.71 g2.8%Bottom 30%Low
Sugars0.4 g

Protein Analysis

Protein0.69 g1.4%Bottom 10%Very Low

Fat Analysis

Total Fat0 g
Saturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 30 Calories from Fat 0

% Daily Value *

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25 mg 1%

Total Carbohydrates 6 g 2%

Dietary Fiber 2 g8%

Sugars 1 g

Protein 2 g 3.9%

Vitamin A 90% Vitamin C 80%

Calcium 8% Iron 5.7%

*Based on a 2000 Calorie diet

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