Broccoli, Rice, Cheese, and Chicken Casserole has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 82.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli, Rice, Cheese, and Chicken Casserole has been given a composite ranking of 48, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 37% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 34.2 mg | 57% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 21 mg | 105% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 380 mcg | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 520 mg | 52% | ||
Iron | 12.2 mg | 68% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 485 mg | 13.9% | ||
Sodium | 1642 mg | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.7 g | 27.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.8 g | 47.4% | ||
Saturated Fat | 15.2 g | 76% |
Serving size
Amount Per Serving
Calories 756 Calories from Fat 277
% Daily Value *
Total Fat 30.8 g 47.4%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 1642 mg 68.4%
Total Carbohydrates 82.7 g 27.6%
Dietary Fiber 3 g12%
Sugars 7.6 g
Protein 36 g 72%
Vitamin A 40% Vitamin C 57%
Calcium 52% Iron 68%
*Based on a 2000 Calorie diet
Per 100g | Calories 118
Protein 2.7 g | Carbs 10 g | Fat 7.3 g
Per Serving | Calories 274
Protein 11.1 g | Carbs 25.9 g | Fat 14 g
Per Serving | Calories 168
Protein 16.6 g | Carbs 15.8 g | Fat 4.7 g
Per Serving | Calories 345
Protein 34.7 g | Carbs 17.4 g | Fat 14.9 g
Per Serving | Calories 354
Protein 27.2 g | Carbs 2.4 g | Fat 26 g
Per Serving | Calories 735
Protein 35.7 g | Carbs 47.6 g | Fat 44.2 g
Per Serving | Calories 218
Protein 8.2 g | Carbs 29.3 g | Fat 7.3 g