Blintz Souffle II has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Blintz Souffle II has been given a composite ranking of 13, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 102 mg | 2.9% | ||
Sodium | 437 mg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 31.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 9.9 g | 49.5% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 170
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 159 mg 53%
Sodium 437 mg 18.2%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 3 g12%
Sugars 31.7 g
Protein 13.6 g 27.2%
Vitamin A 11% Vitamin C 2%
Calcium 8% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 664
Protein 20.8 g | Carbs 53.9 g | Fat 40.7 g
Per Serving | Calories 350
Protein 11 g | Carbs 35 g | Fat 19 g
Per Serving | Calories 259
Protein 7.8 g | Carbs 25.6 g | Fat 14.2 g
Per Serving | Calories 254
Protein 6 g | Carbs 30.7 g | Fat 13 g
Per Serving | Calories 274
Protein 1.9 g | Carbs 41.3 g | Fat 12.4 g
Per Serving | Calories 263
Protein 1.2 g | Carbs 48.4 g | Fat 6.8 g
Per Serving | Calories 62
Protein 0.3 g | Carbs 16.3 g | Fat 0.1 g