Colorful Chicken Pesto with Asparagus, Sun Dried Tomatoes and Peppers has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Colorful Chicken Pesto with Asparagus, Sun Dried Tomatoes and Peppers, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2600 IU | 52% | ||
Vitamin C | 143.4 mg | 239% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 24.8 mg | 124% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 284 mcg | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 760 mg | 76% | ||
Iron | 12.6 mg | 70% | ||
Magnesium | 140 mg | 35% | ||
Potassium | 1339 mg | 38.3% | ||
Sodium | 932 mg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.6 g | 19.5% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.1 g | 78.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.4 g | 66.8% | ||
Saturated Fat | 11.1 g | 55.5% |
Serving size
Amount Per Serving
Calories 761 Calories from Fat 391
% Daily Value *
Total Fat 43.4 g 66.8%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 63 mg 21%
Sodium 932 mg 38.8%
Total Carbohydrates 58.6 g 19.5%
Dietary Fiber 8.7 g34.8%
Sugars 4.3 g
Protein 39.1 g 78.2%
Vitamin A 52% Vitamin C 239%
Calcium 76% Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 14 g | Carbs 34 g | Fat 4 g
Per 100g | Calories 220
Protein 14 g | Carbs 34 g | Fat 4 g
Per Serving | Calories 242
Protein 42.6 g | Carbs 8.2 g | Fat 3.4 g
Per Serving | Calories 229
Protein 8.5 g | Carbs 32.5 g | Fat 7.7 g
Per Serving | Calories 365
Protein 30.2 g | Carbs 29.9 g | Fat 13.1 g
Per Serving | Calories 357
Protein 13 g | Carbs 63.8 g | Fat 5.7 g
Per Serving | Calories 147
Protein 23.5 g | Carbs 10.1 g | Fat 1.6 g
Per Serving | Calories 369
Protein 20.7 g | Carbs 31.5 g | Fat 16.6 g