Birds' Nest Pudding has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Niacin and Folate.
The food contains 84.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Birds' Nest Pudding, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 464 mg | 13.3% | ||
Sodium | 315 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.1 g | 28% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 62 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.7 g | 50.3% | ||
Saturated Fat | 19.7 g | 98.5% |
Serving size
Amount Per Serving
Calories 648 Calories from Fat 294
% Daily Value *
Total Fat 32.7 g 50.3%
Saturated Fat 19.7 g 98.5%
Trans Fat
Cholesterol 214 mg 71.3%
Sodium 315 mg 13.1%
Total Carbohydrates 84.1 g 28%
Dietary Fiber 3.2 g12.8%
Sugars 62 g
Protein 8.7 g 17.4%
Vitamin A 28% Vitamin C 12%
Calcium 21% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 516
Protein 4.4 g | Carbs 98.6 g | Fat 12.7 g
Per Serving | Calories 124
Protein 6.1 g | Carbs 21.2 g | Fat 3.5 g
Per Serving | Calories 234
Protein 1.2 g | Carbs 37.5 g | Fat 9.7 g
Per Serving | Calories 253
Protein 8.2 g | Carbs 46.6 g | Fat 4.5 g