How much fat is there in 1940s Vinegar Cake ( Egg Free)?

100g of 1940s Vinegar Cake ( Egg Free) contains 17.7 g of Fat. Thus, 1940s Vinegar Cake ( Egg Free) food is High in Fat.

NutrientValueConclusion
Total Fat17.7 gTotal Fat content is High.
Saturated Fat5.3 gSaturated fat is High
Cholesterol3 mgCholesterol is Low
MUFA7.6 gMUFA is Average
PUFA3.4 gPUFA is Average