How much fat is there in Duck Leg White Pekin Meat and Skin (Domesticated Young Duckling, Bone In,Roasted,Cooked)?

100g of Duck Leg White Pekin Meat and Skin (Domesticated Young Duckling, Bone In,Roasted,Cooked) contains 11.4 g of Fat. Thus, Duck Leg White Pekin Meat and Skin (Domesticated Young Duckling, Bone In,Roasted,Cooked) food is Average in Fat.

NutrientValueConclusion
Total Fat11.4 gTotal Fat content is Average.
Saturated Fat3 gSaturated fat is Average
Trans Fat0 gTrans Fat is Low
Cholesterol114 mgCholesterol is High
MUFA5.6 gMUFA is Average
PUFA1.9 gPUFA is Low
Omega-3 fatty acids83 mgOmega-3 fatty acids is Average
Omega-6 fatty acids1747.9 mgOmega-6 fatty acids is Average