How much carb is there in Pork, Fresh, Composite of Trimmed Leg, Loin, Shoulder, and Spareribs, (Includes Cuts to Be Cured), Separable Lean and Fat, Raw?

100g of Pork, Fresh, Composite of Trimmed Leg, Loin, Shoulder, and Spareribs, (Includes Cuts to Be Cured), Separable Lean and Fat, Raw contains 0 g of carbohydrate. Thus, Pork, Fresh, Composite of Trimmed Leg, Loin, Shoulder, and Spareribs, (Includes Cuts to Be Cured), Separable Lean and Fat, Raw food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate0 gTotal Carbohydrate content is Low
Dietary fiber0 gDietary fiber is Low
Sugar0 gSugar is Low
Starch0 gStarch is Low