How much protein is there in Pork, Fresh, Composite of Trimmed Leg, Loin, Shoulder, and Spareribs, (Includes Cuts to Be Cured), Separable Lean and Fat, Raw?

100g of Pork, Fresh, Composite of Trimmed Leg, Loin, Shoulder, and Spareribs, (Includes Cuts to Be Cured), Separable Lean and Fat, Raw contains 18.3 g of protein. Thus, Pork, Fresh, Composite of Trimmed Leg, Loin, Shoulder, and Spareribs, (Includes Cuts to Be Cured), Separable Lean and Fat, Raw food is High in protein.