How much fat is there in Pork, Loin, Center Rib (Chops or Roasts), Bone-In, Separable Lean Only (Raw)?

100g of Pork, Loin, Center Rib (Chops or Roasts), Bone-In, Separable Lean Only (Raw) contains 4.8 g of Fat. Thus, Pork, Loin, Center Rib (Chops or Roasts), Bone-In, Separable Lean Only (Raw) food is Average in Fat.

NutrientValueConclusion
Total Fat4.8 gTotal Fat content is Average.
Saturated Fat1.6 gSaturated fat is Average
Trans Fat0 gTrans Fat is Low
Cholesterol56 mgCholesterol is Average
MUFA2 gMUFA is Low
PUFA0.5 gPUFA is Low
Omega-3 fatty acids18 mgOmega-3 fatty acids is Low
Omega-6 fatty acids452 mgOmega-6 fatty acids is Low