How much fat is there in Pork, Fresh, Loin, Sirloin (Chops or Roasts), Bone-In, Separable Lean Only, Raw [Hipbone Roast, Loin End Roast, Sirloin End Roast]?

100g of Pork, Fresh, Loin, Sirloin (Chops or Roasts), Bone-In, Separable Lean Only, Raw [Hipbone Roast, Loin End Roast, Sirloin End Roast] contains 4 g of Fat. Thus, Pork, Fresh, Loin, Sirloin (Chops or Roasts), Bone-In, Separable Lean Only, Raw [Hipbone Roast, Loin End Roast, Sirloin End Roast] food is Average in Fat.

NutrientValueConclusion
Total Fat4 gTotal Fat content is Average.
Saturated Fat1.2 gSaturated fat is Average
Trans Fat0 gTrans Fat is Low
Cholesterol69 mgCholesterol is High
MUFA1.5 gMUFA is Low
PUFA0.4 gPUFA is Low
Omega-3 fatty acids16 mgOmega-3 fatty acids is Low
Omega-6 fatty acids366 mgOmega-6 fatty acids is Low