How much fat is there in Sauces and Candy Use for Baking Soy and Partially Hydrogenated Soy Oil Industrial Margarine?

100g of Sauces and Candy Use for Baking Soy and Partially Hydrogenated Soy Oil Industrial Margarine contains 80 g of Fat. Thus, Sauces and Candy Use for Baking Soy and Partially Hydrogenated Soy Oil Industrial Margarine food is Very High in Fat.

NutrientValueConclusion
Total Fat80 gTotal Fat content is Very High.
Saturated Fat16.3 gSaturated fat is Very High
Trans Fat20.6 gTrans Fat is Very High
Cholesterol0 mgCholesterol is Low
MUFA37.5 gMUFA is Very High
PUFA22.4 gPUFA is High
Omega-3 fatty acids2757.3 mgOmega-3 fatty acids is Very High
Omega-6 fatty acids19666.2 mgOmega-6 fatty acids is Very High