How much carb is there in Sauces and Candy Use for Baking Soy and Partially Hydrogenated Soy Oil Industrial Margarine?

100g of Sauces and Candy Use for Baking Soy and Partially Hydrogenated Soy Oil Industrial Margarine contains 0.71 g of carbohydrate. Thus, Sauces and Candy Use for Baking Soy and Partially Hydrogenated Soy Oil Industrial Margarine food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate0.71 gTotal Carbohydrate content is Low
Dietary fiber0 gDietary fiber is Low
Sugar0 gSugar is Low