How much fat is there in KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Skin and Breading, Analyzed Prior to January 2007?

100g of KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Skin and Breading, Analyzed Prior to January 2007 contains 29 g of Fat. Thus, KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Skin and Breading, Analyzed Prior to January 2007 food is High in Fat.

NutrientValueConclusion
Total Fat29 gTotal Fat content is High.
Saturated Fat6.9 gSaturated fat is High
Trans Fat2.6 gTrans Fat is High
Cholesterol70 mgCholesterol is High
MUFA14.6 gMUFA is High
PUFA4.4 gPUFA is Average
Omega-3 fatty acids190 mgOmega-3 fatty acids is Average
Omega-6 fatty acids4132.9 mgOmega-6 fatty acids is High