How much fat is there in Lean Cuisine - Steak Tips Portabello Beef & Mushrooms in Burgundy Wine Sauce Withbroccoli?

100g of Lean Cuisine - Steak Tips Portabello Beef & Mushrooms in Burgundy Wine Sauce Withbroccoli contains 3.3 g of Fat. Thus, Lean Cuisine - Steak Tips Portabello Beef & Mushrooms in Burgundy Wine Sauce Withbroccoli food is Average in Fat.

NutrientValueConclusion
Total Fat3.3 gTotal Fat content is Average.
Saturated Fat1.2 gSaturated fat is Average
Trans Fat0 gTrans Fat is Low
Cholesterol18.8 mgCholesterol is Average